Rung Five

Eating to lower cancer risk

The strongest diet evidence is about overall patterns, not single superfoods. Four rules cover most of it; the food finder below rates individual foods.

Lowers risk

Fill up on plants

Colorful vegetables and fruit, whole grains and beans. Together they probably lower risk of colorectal, mouth, throat and esophageal cancers.

Raises risk

Limit red and processed meat

Processed meat is a known cause of colorectal cancer, rising about 16% per 50 g a day. Red meat probably raises risk too.

Raises risk

Drink less alcohol

Linked to seven cancers. The American Cancer Society says not drinking is best.

Raises risk

Cut sugary drinks and highly processed food

The American Cancer Society advises limiting them, along with refined grains, mainly because of their link to weight gain.

A plate: half vegetables and fruit, a quarter whole grains, a quarter beans, tofu or fish, with a cup of coffee or tea alongside

Build your plate

  • Half: vegetables and fruitGreens, crucifers, tomatoes, berries
  • A quarter: whole grainsOats, barley, brown rice
  • A quarter: plant or fish proteinBeans, lentils, tofu, oily fish
  • Alongside: water, coffee or teaLet hot drinks cool first
  • LimitProcessed and red meat, alcohol, sugary drinks
No single food has been shown in a trial to prevent cancer on its own; the pattern is what the evidence supports.

Food finder

Effect
Type
Verdictwhat the studies foundRung 1–5how sure the science is, not how big the effect isHow to read these